Meat produce
| Producer | Produce |
|---|---|
| Chris Rounsevell | Supplier of local game and rare breed meats, based on Bodmin Moor. Venison, rabbit, own produced sausages, and lots more. |
| Creedy Carver | Specialist producer of barn reared and free range Chicken and Duck. Packed for retail sale, and in catering sizes too. Great flavour! |
| Deli Farm Charcuterie | This award-winning range of salami and air dried hams is now available from Plough to Plate. |
| Heal Farm | Rare and traditional breed hot-smoked meats from Devon, packed for retail or caterers. A very exciting new range for the Plough to Plate portfolio-call today for samples of Pork sausage with juniper, hot smoked venison, and much more. |
| Kensey Vale Meats |
Supplier of Local Dry Cured Bacon, Smoked bacon, flavoured sausages and local meats. The best bacon ever? |
| Ortons Butchers | Another great traditional butchers. Favourite products are Black Pudding, Hogs pudding, Sausages, and really good beef burgers-great for caterers. |
| Phillip Johnson | Local Cornish Hogs Pudding from Bodmin. Very popular. |
| Warrens of Launceston | Cornwall's premier butcher - all types of local, specialist and rare breed meats available wholesale via us at Plough to Plate. All top quality and full provenance available. |